Cinnamon French Toast
Bite-sized, quick and easy cinnamon French toast sticks recipe, homemade with simple ingredients. Soft on the inside but firm and crispy on the outside.
- 2 Large Eggs
- 1/4 Cup 2% Milk
- 1 Tsp Vanilla Extract
- 1/3 Cup Granulated Sugar
- 1 Tsp Cinnamon Powder
- Butter Unsalted as needed for the frying pan
- 4 Slices White Bread
In a mixing bowl, whisk together eggs, milk and vanilla. Keep aside.
In another plate, mix together cinnamon and sugar in a plate. Keep aside.
Melt 1-2 tbsp butter in a nonstick pan over medium heat.
Dip the bread sticks in the egg mixture and quickly remove them from the bowl. Do not soak them!
Shake off excess liquid and place them on the hot pan and pan-fry each side until golden brown. Work in batches!
Roll the cooked french toasts quickly in the sugar mixture until fully coated.
Serve immediately. Enjoy!
• Read all my tips above.
• Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. They won’t be crisp any more though.
Nutrition Facts: Cinnamon French Toast Amount Per Serving Calories 173 Calories from Fat 27 % Daily Value* Total Fat 3g 5% Saturated Fat 1g 5% Cholesterol 83mg 28% Sodium 160mg 7% Potassium 79mg 2% Total Carbohydrates 30g 10% Dietary Fiber 1g 4% Sugars 18g Protein 5g 10% Vitamin A 2.9% Calcium 10.1% Iron 7.4% * Percent Daily Values are based on a 2000 calorie diet.
Credit - Cake Whiz